The Best Big Green Egg Grilling Accessories for Beginners
Must-Have Tools for First-Time Eggheads and Backyard Pitmasters Alike
If you're new to grilling on the Big Green Egg or looking to upgrade your setup, you might be overwhelmed with all the accessories out there. As someone who’s spent countless weekends smoking brisket, grilling steaks, and roasting everything from chicken thighs to vegetables on this beast of a grill, I’ve narrowed down the essential Big Green Egg accessories every beginner should own.
Whether you’re prepping for your first cook or leveling up your backyard barbecue game, here’s my go-to list for grilling accessories for beginners—designed to save you time, protect your Egg, and help you grill with confidence.
1. A Solid Table or Grill Station
A Big Green Egg table is more than just a place to set your tools—it's a game-changer. I started with the standard metal nest, but quickly realized the value of having a full surface to work on. If you’re on a budget, find a local builder or woodworker who can replicate the BGE table design. It’s safer, more spacious, and trust me—ground-level grilling is a nightmare. I’ve seen Eggs topple off cheap stands. Invest in a table early.
Not a paid ad, but I personally got my table from Anderson Enterprises Loxley. if you get one from them, tell them I sent ya!
2. BGE Table Nest
Never place your Egg directly on wood. The heat from the ceramic base can cause scorching or even start a fire. The BGE Table Nest (also called a riser) keeps your setup safe by providing airflow beneath the grill.
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3. Ash Scoop & Pan
Every few cooks, your Egg needs an ash clean-out. The ash pan and scoop make the job way faster. I personally use the BGE-branded version, but any solid metal scoop will do. Just don’t let ashes build up—it restricts airflow and makes your fire harder to manage.
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4. Royal Oak Lump Charcoal
After trying multiple brands, Royal Oak Lump Charcoal stands out for its consistent burn, long-lasting embers, and clean, smoky flavor. It’s affordable and widely available—perfect for beginners looking to dial in their fire management.
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5. Charcoal fire bowl
A charcoal basket improves airflow and makes cleaning out old lump a breeze. The stock plate that comes with the Egg doesn’t allow for quick charcoal changes, and poor airflow can hurt your cook. This upgrade helps with both.
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6. Electric Charcoal Starter (BGE)
The BGE Electric Charcoal Starter is plug-and-play. Just bury it in the lump charcoal, go prep your food, and when you come back—it’s lit. I’ve tried electric torches and blow torches, but this wins for simplicity and hands-free lighting.
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7. ConvEGGtor (Plate Setter)
The ConvEGGtor is what transforms your Egg from a simple grill to a powerhouse smoker and oven. You’ll use it for low-and-slow cooks like ribs, pulled pork, and whole chickens. Think of it as your grill’s best friend—it’s the most used accessory in my setup.
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8. High Heat Grill Gloves
Grabbing the ConvEGGtor or adjusting your grill grates? You’ll need high heat-resistant gloves. Welding gloves work amazingly well and are usually cheaper than name-brand BBQ gloves. Just don’t use regular oven mitts unless you like surprises.
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9. Long-Handled Spatula & Tongs
Basic? Yes. But essential. Always use long-handled tools to avoid hovering your hands over the fire. Whether flipping burgers or repositioning a steak, these give you reach and control. No particular brand recommendation—just get something durable.
10. Reliable Grill Thermometer
Don’t guess your temps. Undercooked meat is a health risk—and overcooked meat is a tragedy. A grill thermometer(even a basic instant-read) ensures you hit the right internal temps. I use a Weber constant-read thermometer for real-time tracking and peace of mind.
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11. BBQ Daddy (Grate Cleaner)
Ditch the wire brush. Seriously—those bristles can shed and end up in your food. The BBQ Daddy has a durable, safe design and works well on hot grates. Plus, the built-in scraper makes post-cook cleanup a breeze.
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Final Thoughts
These Big Green Egg beginner accessories aren’t just about convenience—they’re about improving your cook, staying safe, and getting the most out of your investment. Whether you're doing slow-smoked ribs or a quick weeknight chicken thigh sear, the right tools make all the difference.
If you’re just getting started, grab the basics first—table, riser, charcoal, and ConvEGGtor. Then build out from there as your grilling confidence grows.
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